A combustible jiko is a type of stove commonly used in many parts of the world for cooking and heating. It typically burns biomass fuels such as wood, charcoal, agricultural residues, or other organic materials. 

Combustible jikos, particularly improved models, play a crucial role in providing sustainable and efficient cooking solutions in many parts of the world. They offer significant benefits in terms of fuel efficiency, health, and environmental impact, contributing to better living conditions and sustainability.

Advantages

• Cost-Effective: Lower fuel consumption means reduced costs for users.
• Health Benefits: Reduced smoke and pollutants improve indoor air quality and health outcomes.